
Health Blog
It's Allergy Season: Is There a Way to Make it More Bearable? by Kristin Lund
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The following is a list of the top food allergens. Consuming these foods can weaken gut health and the healthy flora that help to fight infection, disease, and weight gain.
Grains: These include, wheat, corn, oats, rye, rice, etc.
Dairy: I know, cheese is hard to give up! And a lot of people love milk!!
Added sugars and artificial sweeteners: These disrupt healthy gut flora, they not only kill the good bacteria that helps you fight infection and disease and keep you thin, but they are food for the bad bacteria that make you sick and fat!
Legumes: The top two in this category are peanuts (full of mold you can’t see) and soy. Soy is in just about everything, so you really have to read labels in order to avoid it.
There are lots of reasons these foods make the top allergens. But the why is not the problem! It’s what to replace them with. When I told my fiancé that his favorite food: pasta, might be contributing to his discomfort, he looked at me with a mixed look of incredulous disbelief, crossed with the some sort of betrayal, like I just lost one of our dogs! So, in my next post I will give you a list of foods you can use to substitute and still have your favorite dishes. Some I like even better than the original version.
For our featured allergy alleviating products this month go here:
http://shurwellness.usana.com/#sthash.CvPJ8kP7.dpuf
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